On Sunday, the sun came out in all its’ weekend brilliance. It made the 25 degrees feel more than bearable, almost desirable. We prepped our food for the week in the kitchen and headed over to Austin & Ellie’s. The new smoker was in full force outside, and we played board games inside. The spread included a few out of season items (my tomato-basil-mozzarella skewers) and grilled vegetables. Smoked chickens, potatoes and homemade bread.
And, for a few moments, it made me believe that it really can stay forever summer.
